Chinese Food
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Black bean glutinous rice balls with Matcha
I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...
Sweet potato and bean soup
It is said that Tangyuan can nourish deficiency, regulate blood, invigorate spleen and appetizer. The traditional filling of Tangyuan, which is rich in nutrients, is mainly sesame, walnut, peanut and bean paste. Its nutritional value is higher .... ...
Glutinous rice balls with mango and coconut
I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...
Sweet potato dumpling
Suddenly, I want to eat tangyuan. Because my stomach is not very good, tangyuan is a kind of rice product that is not easy to digest. The doctor suggests eating as little as possible. But I also love Dongdong made of rice noodles. So. I add half... ...
Glutinous rice ✘ banana ball ○
In spring, when everything is reviving, there is a tea table in the middle of the courtyard. It's not a great pleasure to enjoy the scene of everything's reviving and taste delicious food. It's a dessert, fragrant, sweet, waxy and crispy. It's v... ...
Fragrant glutinous rice cake
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
Brown sugar and glutinous rice filling wife pie
Classic food. A message of love. I like my wife's cake filled with glutinous rice flour very much. It's soft and glutinous. It's served with crisp skin. Take a bite. Very beautiful enjoyment. My best friend called. About Xiaoju. Thinking that th... ...
Little pumpkin (pumpkin glutinous rice cake)
The materials are simple, the steps are simple, but the taste is not simple. It's fragrant, soft and sticky like rice cake when it's hot. I will never regret it.
Sesame glutinous rice ball
The glutinous rice flour in my family has been bought for a long time. If I put it down again, it will break. I think there are just some good beans. It's better to make it into bean paste stuffing. Then it's put into the glutinous rice flour. I... ...
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Cantonese snacks - saltwater corner
Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.
Glutinous rice balls with mango
Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~
Frozen bean cake
After making Cantonese lotus egg yolk moon cake, several friends left a message and continued to order. No, it was a snack. This time, they asked for ice skin moon cake. I find that I really need to respond. Is it more spiritual than the Bodhisa... ...
Coconut milk, mango and taro
Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class f... ...
